Tag Archives: Sydney Seafood School

Macadamia Challenge at the Sydney Seafood School

  If you ask my partner, she’ll tell you that I like to take my sweet time when I’m in the kitchen. That’s one of the many reasons I’d never cut it as a professional chef. It was therefore something of an  unusual experience for me to have to cook with both speed and precision […]

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Kingfish Ceviche Recipe: Miguel Maestre

I cooked this recipe at a cooking class at the Sydney Seafood School I attended with Miguel Maestre. It packs a powerful punch and is incredibly flavoursome. KINGFISH CEVICHE Serves: 2 Prep time: 15 minutes Cooking Time: 10 minutes Equipment: food processor, sashimi knife, chopping board, mixing bowls, Plating: shot glass, 2 small bowls Ceviche […]

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Cookin’ with Miguel: An evening at the Sydney Seafood School

  Miguel Maestre doesn’t walk into a room but rather bounds forth, greeting strangers with a handshake and a slap on the back as he did at the Good Food and Wine Show cooking class that I attended at the Sydney Seafood School recently. The effervescent Spaniard has been gracing restaurant kitchens in Sydney for […]

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