Tag Archives: Quarter 21

The Chefs’ Club

Food writer Elizabeth Meryment recently opined about the death of Tuesday night dining in an article published in the Sunday Telegraph, but for me it’s always been one of the best nights to dine. The cobwebs from the excesses of the weekend have cleared, it’s easier to get a table at some of the hottest […]

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Taste of Sydney Progressive Dinner

The Taste of Sydney festival has always been a great way to have a progressive dining experience. You can have an entree from a restaurant in Balmain, main course from a CBD diner followed by dessert from Mosman, all without leaving scenic Centennial Park. These aren’t just ordinary restaurants either, but some of Sydney’s finest. […]

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