Tag Archives: Kingfish

Kingfish Ceviche Recipe: Miguel Maestre

I cooked this recipe at a cooking class at the Sydney Seafood School I attended with Miguel Maestre. It packs a powerful punch and is incredibly flavoursome. KINGFISH CEVICHE Serves: 2 Prep time: 15 minutes Cooking Time: 10 minutes Equipment: food processor, sashimi knife, chopping board, mixing bowls, Plating: shot glass, 2 small bowls Ceviche […]

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Review: Burlington Bar & Dining

Crows Nest has long been the dining Mecca of Sydney’s North Shore with a breadth and depth of cuisine that has been around since other North Shore suburbs were in short pants. It was no surprise then that Executive Chef Jacqui Gowan who honed her skills at Bather’s Pavilion, Garfish & Subsolo selected the area […]

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