Tag Archives: Fine Food Show

Recipe: Smoked trout, scrambled eggs and tarragon made with award winning Petuna Ocean Trout

Earlier in the year, I had the pleasure of travelling to Tasmania and visiting the Petuna Ocean Trout farm outside of Strahan. The fish is favoured by leading chefs such as Tetsuya Wakuda and Peter Kuruvita so it’s no surprise that the fish won Gold medal and overall Champion Fresh Fish medal for excellence in […]

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