Taste Explorer aims to go beyond the paddock, the plate and the glass to meet those behind the gourmet experiences we enjoy. We’ll talk to producers, restaurateurs, winemakers, brewers, chefs and others who bring us culinary pleasure.

We hope that you’ll come exploring with us!


Taste Explorer subscribes to the principles outlined in the Food Bloggers Code of Ethics 2.0

  1. We understand that the moment we put anything up on the internet (a blog, restaurant reviews, recipes, videos, photography, and comments) we automatically become a publisher and therefore have the responsibility of a publisher.
  2. We accept the responsibilities that come with publishing. We will be accountable for our actions.
  3. We will be civil.
  4. We will be transparent. We will disclose gifts, comps, samples, and financial relationships with specific businesses if we write about them.
  5. We will not steal other people’s work. Other peoples’ content (writing, recipes, photos, video, illustrations) will not be taken or used without written or verbal consent from the creator of said material. If we use someone else’s material and change it for our own use (i.e. a recipe) we will give attribution to the original resource.